Questions we're asked.

At 36, Jandari-ro 6-gil, Mapo-gu, Seoul (Seogyo-dong), on the ground floor. It is about an 8-minute walk from Hongik Univ. Station Exit 9 (Line 2, AREX, Gyeongui–Jungang Line), roughly 7 minutes from Sangsu Station (Line 6) and 10 minutes from Hapjeong Station.

Monday to Friday 16:00–03:00 (next day), Saturday and Sunday 12:00–03:00. Last order is 02:30 every day — so it works as a late-night Korean BBQ stop in Hongdae.

Book online through Naver Booking or CatchTable, or call +82-2-336-3888. Friday and Saturday evenings usually have a queue, so reserving ahead is recommended.

For a first visit, the Jeju Special Set (M, 500 g / ₩49,000) — pork jowl, nape, cheek, special cut and belly with grilled vegetables, all in one order. To finish, there is Jeju green tangerine makguksu and bracken fried rice, plus a range of side dishes made to go with the meat — pick whatever suits your taste.

Yes — menus are available in Korean, English, Japanese and Chinese. Hongik Univ. Station connects directly to Incheon Airport on the AREX line, so it is an easy stop mid-trip.

Pork jowl (₩15,000), nape (₩15,000), special cut (₩13,000) and cheek (₩13,000) are available à la carte, alongside pork belly (₩18,000), pork neck (₩18,000) and pork skin (₩9,900). Each cut has a different texture, so a set is the best way to compare them side by side.

Yes — our staff grill the meat for you at the table. They adjust the doneness and order for each cut so it tastes its best, letting you relax and enjoy the flavor of Jeju pork.

We do not have our own parking lot. Please use one of the public or private car parks around Jandari-ro in Hongdae — or, if you can, take the subway (8 minutes on foot from Hongik Univ. Station Exit 9).