FIG. 02
CHAPTER · 01
Jeju pork, cut by cut.
Beyond pork belly and collar: jowl, nape, special cut and cheek. Each cut brings its own texture and flavor — taste the full range of Jeju pork.
FIG. 03
CHAPTER · 02
The taste of Jeju goes beyond the meat.
Built around Jeju pork, our sides and rice and noodle dishes are composed so one meal carries many flavors. Discover the full table only Jeju Special House sets.
FIG. 04
CHAPTER · 03
The heart of Hongdae, until 3 AM.
An 8-minute walk from Hongik Univ. Station Exit 9, seven minutes from Sangsu Station. We open at 4 PM on weekdays, noon on weekends, and stay open until 3 AM. Menus are ready in Korean, English, Japanese and Chinese — drop in mid-trip without a second thought.